Extensive research within the last several decades has revealed that the major risk factors
for most chronic diseases are infections, obesity, alcohol, tobacco, radiation, environmental …

Coriandrum sativum (C. sativum) or coriander is one of the most popularly used spices in
culinary worldwide, and its medicinal values has been recognized since ancient time. C …

The quality of health care in Mesoamerica is influenced by its rich cultural diversity and
characterized by social inequalities. Especially indigenous and rural communities confront …

Coriandrum sativum (coriander) is an edible herb in the family Apiaceae. The leaves, fruits,
and stems of C. sativum have long been used as culinary spice due to their favorable odor …

Parasitic diseases are responsible for substantial losses in reproduction and productivity in
swine, creating a major impairment to efficient and profitable livestock management. The …

Introduction During recent decades, the emergence of chemoresistance among synthetic
anthelmintic drugs has increased the interest in screening novel natural anthelmintic …

Background: Open Access Editor's Choice Article The Effects of Allium sativum L., Artemisia
absinthium L., Cucurbita pepo L., Coriandrum sativum L., Satureja hortensis L. and …

The present study was conducted to evaluate the stem bark and leaf of Sterculia diversifolia
for larvicidal, leishmanicidal, insecticidal and anthelmintic activities. In the larvicidal activity …

Background: Currently, daily consumption of green herb functional food or medicinal herbs
has increased as adopted by many people worldwide as a way of life or even as an …

This study aimed to investigate the effects of Coriandrum sativum aqueous extract (CSAE)
on the rat progeny of mothers exposed to methylmercury (MeHg). The presence of bioactive …