Simple Summary Here we present a comprehensive review of the current literature
describing mechanisms of damage incurred by cryopreservation, and we highlight several …

Lipid is an important constituent of cell membrane. Membrane lipid composition of
spermatozoa has been correlated to different function. Many researchers have related …

Ram sperm are subjected to extreme oxidative stress during their preservation at− 196° C
resulting in reduced quality at post thaw. Therefore, the main objective of this study was to …

Soybean lecithin is a suitable plant-based cryoprotectant for freezing ruminant sperm.
Optimum level of lecithin was not clear for goat semen cryopreservation. The objective of this …

The aim of current study was to evaluate effect of rosemary aqueous extract on post-thawed
ram sperm quality in a soybean lecithin-based (SL) extender. Ram semen samples were …

This study aimed to investigate the effects of different concentrations of soybean lecithin (SL;
0.5%, 1%, and 1.5%) and egg yolk (EY) in Tris-based extenders on the semen quality …

This study was conducted to investigate the effect of rosemary aqueous extract for protecting
buck spermatozoa from freeze–thawing damages. In this study, a total of 32 ejaculates were …

Contents The purpose of the present study was to investigate the effects of a chemically
defined soybean lecithin‐based semen extender as a substitute for egg yolk‐based …

The aim of this study was to evaluate the effects of ergothioneine and cysteamine as
antioxidant supplements in a soybean lecithin extender for freezing ram semen. Twenty-four …

The aim of this study was to evaluate the fertility response of artificial insemination (AI)
methods with fresh and frozen sperm in sheep. In experiment 1, one hundred and fifty fat …