Anthocyanins, the natural red and purple colorants of berries, fruits, vegetables, and tubers,
improve carbohydrate metabolism and decrease the risk factors of metabolic disorders, but …

Anthocyanin is a type of flavonoid pigment widely present in fruits and vegetables. It can not
only be used as natural pigment, but also has a variety of health functions, for instance, anti …

Anthocyanins, the red-orange to blue-violet colorants present in fruits, vegetables, and
tubers, have antidiabetic properties expressed via modulating energy metabolism …

Colored (orange, pink, red, purple, and blue) corn strongly attracted attention on its healthy
properties mainly due to its anthocyanin and carotenoid composition which is also …

Anthocyanins are naturally occurring water-soluble plant pigments belonging to the
flavonoids chemical class. The red, blue and purple colours of leaves, flowers and fruits of …

Purple corn (Zea mays L.) is a special variety of corn, rich in a large amount of anthocyanins
and other functional phytochemicals, and has always ranked high in the economic benefits …

Abstract Background and objectives Quinoa (Chenopodium quinoa Willd.) is a promising
nutritious cereal known for its rich nutrition and diverse physiological activities. In order to …

Protein glycation and formation of advanced glycation end-products (AGEs) impose threats
to the human health. This study firstly investigated the inhibition of Chinese bayberry (Myrica …

The aim was to compare the antiobesity efficacy of different concentrations of a phenolic-rich
water extract from purple maize pericarp (PPE) in a murine model of obesity for 12 weeks …

The growing rates of obesity worldwide call for intervention strategies to help control the
pathophysiological consequences of weight gain. The use of natural foods and bioactive …