Recent advances on peptide-based biosensors and electronic noses for foodborne pathogen detection
Foodborne pathogens present a serious issue around the world due to the remarkably high
number of illnesses they cause every year. In an effort to narrow the gap between monitoring …
number of illnesses they cause every year. In an effort to narrow the gap between monitoring …
Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of …
CN Horita, RC Baptista, MYR Caturla… - Trends in Food Science …, 2018 - Elsevier
Background Cooked ready-to-eat (RTE) meat products are subjected to contamination of
spoilage microorganisms such as lactic acid bacteria and pathogens such as Listeria …
spoilage microorganisms such as lactic acid bacteria and pathogens such as Listeria …
New perspectives on fabrication of peptide-based nanomaterials in food industry: A review
H Chen, X Chen, X Chen, S Lin, J Cheng, L You… - Trends in Food Science …, 2022 - Elsevier
Background Bioactivity and self-assembly are two important properties of peptides. Over the
past several decades, rapid advances have been made in the application of bioactive …
past several decades, rapid advances have been made in the application of bioactive …
Characterization of simplified nonapeptides with broad-spectrum antimicrobial activities as potential food preservatives, and their antibacterial mechanism
Z Yang, Y Wei, W Wu, L Zhang, J Wang, A Shan - Food & Function, 2023 - pubs.rsc.org
Antimicrobial peptides (AMPs) have attracted attention in the field of food preservatives due
to their favorable biosafety and potential antimicrobial activity. However, high synthetic cost …
to their favorable biosafety and potential antimicrobial activity. However, high synthetic cost …
Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential
Z Peng, X Xu, P Fan, B Qiao, M Xie, T Huang, T Xiong - Food Control, 2023 - Elsevier
Bacteriocins are promising alternatives to traditional food preservatives to control food borne
pathogen. However, most bacteriocins lose the majority of activity when the pH environment …
pathogen. However, most bacteriocins lose the majority of activity when the pH environment …
Self-assembling peptides: Molecule-nanostructure-function and application on food industry
H Chen, X Cai, J Cheng, S Wang - Trends in Food Science & Technology, 2022 - Elsevier
Background Peptide self-assembly as a popular hotspot in biotechnology, originating from
biological nature to construct functional materials, is widely used in biomedicine, food, and …
biological nature to construct functional materials, is widely used in biomedicine, food, and …
Extending the shelf-life of meat and dairy products via PET-modified packaging activated with the antimicrobial peptide MTP1
M Gogliettino, M Balestrieri, RL Ambrosio… - Frontiers in …, 2020 - frontiersin.org
Fresh products are characterized by reduced shelf-life because they are an excellent growth
medium for a lot of microorganisms. Therefore, the microbial spoilage causing significant …
medium for a lot of microorganisms. Therefore, the microbial spoilage causing significant …
Rapid biofilm eradication of the antimicrobial peptide 1018-K6 against Staphylococcus aureus: A new potential tool to fight bacterial biofilms
A Colagiorgi, R Festa, PA Di Ciccio, M Gogliettino… - Food Control, 2020 - Elsevier
Staphylococcal food poisoning–caused by certain enterotoxigenic staphylococci–is one of
the most common worldwide foodborne diseases. In this context, bacterial biofilms on food …
the most common worldwide foodborne diseases. In this context, bacterial biofilms on food …
Functionalized polymeric materials with bio-derived antimicrobial peptides for “active” packaging
B Agrillo, M Balestrieri, M Gogliettino… - International Journal of …, 2019 - mdpi.com
Food packaging is not only a simple protective barrier, but a real “active” component, which
is expected to preserve food quality, safety and shelf-life. Therefore, the materials used for …
is expected to preserve food quality, safety and shelf-life. Therefore, the materials used for …
Complete genome sequencing and strain characterization of a novel marine Bacillus velezensis FTL7 with a potential broad inhibitory spectrum against foodborne …
LC Johny, PV Suresh - World Journal of Microbiology and Biotechnology, 2022 - Springer
Bacillus velezensis FTL7 which exhibited potent antimicrobial peptide producing capacity
was isolated from a marine sediment sample of the West Coast region, South India, and …
was isolated from a marine sediment sample of the West Coast region, South India, and …