Natural polymers have distinct advantages over synthetic polymers because of their
abundance, biocompatibility, and biodegradability. Tragacanth gum, an anionic …

The engineering of tissues under a three-dimensional (3D) microenvironment is a great
challenge and needs a suitable supporting biomaterial-based scaffold that may facilitate cell …

Due to the high demand (consumers and regulatory authorities) on elimination or reduction
of 'additives' in food and other health related products, there is increasing interest on natural …

In the recent era, polysaccharide-based hydrogels received the greater attention due to their
exceptional properties like biodegradability, and biocompatibility. In polysaccharide-based …

Edible films of gum tragacanth (GT) with whey protein were fabricated to see how the
incorporation of GT influenced whey protein based film properties. Whey protein isolate …

Abstract Design and characterization of composite whey protein isolate (WPI) hydrogels are
gaining interest due to their utilization as controlled delivery matrices for bioactive agents. In …

Background From a clinical perspective, it is essential to know the microbial safety of
fermented dairy products. Doogh and kashk are fermented dairies. These products are used …

Polychlorinated biphenyls (PCBs) are harmful chemicals that are persistent in the
environment and can accumulate in the food chain. The purpose of the present research …

Traditional fermented milk is popular for its unique organoleptic properties. Scientific
evaluation of various aspects of Iranian traditional fermented milk products (TFDP) was …

Date syrup as a nutritional additive and safe alternative to added sugar is one of the best
choices for milk flavoring. In this study, a flavored milk beverage was formulated using date …