Brewers' spent grain (BSG) is the most abundant by‐product generated in the beer‐brewing
process. This material consists of the barley grain husks obtained as solid residue after the …

Brewer's spent grain (BSG), a major brewing industry byproduct, is generated in large
quantities annually. This review summarizes research into the composition and preservation …

Background Within the context of circular economy, there is an emergent need to convert
food processing by-products into useful ingredients, thanks also to the recent technological …

Brewers' spent grain (BSG) is the most abundant by-product of brewing. Due to its
microbiological instability and high perishability, fresh BSG is currently disposed of as low …

Beer production includes the formation of different by-products such as wastewater, spent
grains, spent hops, and yeast. In addition to these well-known by-products, it is necessary to …

Brewers' spent grain (BSG) contains high amounts of dietary fiber, which may regulate the
food matrix behaviour. The study aimed to evaluate the impact of spent grain on yogurt …

The upcycling of by-products from agro-food processes is currently one of the main circular
economy principles. In this work the major by-product of the brewing industry, the barley …

In this work, valorisation pathways of brewers' spent grains (BSG) towards biofuels
production under the biorefinery concept were studied utilizing experimental data that …

Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat
germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are …

This study aimed at recovering a highly concentrated starch and protein stream from the
brewer's spent grain (BSG). The effect of pretreatment temperature and retention time on the …