Pumpkin seeds may be tiny, but they are densely packed with useful nutrients and
nutraceuticals such as amino acids, phytosterols, unsaturated fatty acids, phenolic …

The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

The fruit and vegetable industry produces millions of tons of residues, which can cause large
economic losses. Fruit and vegetable wastes and by-products contain a large number of …

In this study, the effect of the extraction method (mechanical pressing, MP and organic
solvent, OS) and the specie (Cucurbita argyrosperma Huber, CA; and Cucurbita moschata …

In this study, aqueous enzymatic extraction (AEE) was evaluated during the process of
obtaining oil from mamey sapote seed (OMSS). Viscozyme L enzyme complex was used at …

The goal of the current work was to assess the nutritional profile and phytochemical
properties of cucurbit (Cucurbita maxima L.) seeds, seed oils and oil extraction by-products …

The response surface methodology was employed to optimize the microencapsulation
condition of cold‐pressed winter squash (Cucurbita moschata Duchesne) seed oil. The …

Mamey sapote (Pouteria sapota) seeds oil has potential as human consumption oil due to its
high content of oleic acid. In order to design a solid-liquid extraction sustainable …

The present work evaluated the influence of extraction method and species on the
physicochemical properties, oxidative stability, fatty acid profiles, and rheological behaviour …

Tujuan penelitian ini adalah memperoleh rendemen optimal minyak biji labu kuning ditinjau
dari metode ekstraksi dan pelarut, menentukan sifat fisika kimia minyak biji labu kuning …