In recent years, acid whey production has increased due to a growing demand for Greek
yogurt and acid-coagulated cheeses. Acid whey is a dairy by-product for which the industry …

Biotransformation of organic wastes into value-added products is gaining interest owing to
waste management issues, exhaustion of fossil fuels and the demand for biodegradable …

With an increase in the organic acid requirement, the production of organic acids has been
increased over the years. To achieve cost-effective production of organic acids, efficient …

Lactic acid (LA) has broad applications in the food, chemical, pharmaceutical, and cosmetics
industries. LA production demand rises due to the increasing demand for polylactic acid …

The significance of dairy in human health and nutrition is gaining significant momentum as
consumers continue to desire wholesome, nutritious foods to fulfill their health and wellness …

Nowadays, a debate related to water pollution is going on due to its growing noticeable
effects on the ecosystem. The treatment of industrial wastewater has become a great …

Lactic acid has become one of the most important chemical substances used in various
sectors. Its global market demand has significantly increased in recent years, with a CAGR …

Membrane processes are extensively used in the food industry, especially in the dairy, wine
and beer, fruit juice, and sugar industries. In the dairy industry, removal of bacteria and …

Lactic acid (LA) is an important raw material, and can be used as a monomer in the
production of biodegradable polymer-polylactic acid, which has received extensive attention …

With the rapidly growing global population, achieving sustainable food production is a key
challenge to mitigate the closely coupled environmental and nutrition crises. As demand for …