Heat stress (HS) is an important environmental stress factor affecting poultry production on a
global scale. With the rise in ambient temperature and increasing effects of global warming …

With the growing global demand for animal protein and rising temperatures caused by
climate change, heat stress (HS) is one of the main emerging environmental challenges for …

Increased average air temperatures and more frequent and prolonged periods of high
ambient temperature (HT) associated with global warming will increasingly affect worldwide …

This review article aimed to provide readers with a comprehensive understanding of the
function of heat shock proteins (HSPs) in chicken physiology, stress response, and overall …

Heat stress (HS) adversely affects several physiological responses in organisms, but the
underlying molecular mechanisms involved are yet to be fully understood. l-Citrulline (l-Cit) …

With global warming, heat stress is becoming a pressing concern worldwide. In chickens,
heat stress reduces food intake and growth, and increases body temperature and stress …

Effects of increased summer temperatures on poultry production are becoming more
pronounced due to global warming, so it is important to consider approaches that might …

Arginine is a functional amino acid essential for various physiological processes in poultry.
The dietary essentiality of arginine in poultry stems from the absence of the enzyme …

Recently, we found that in ovo feeding of l-leucine (l-Leu) afforded thermotolerance,
stimulated lipid metabolism and modified amino acid metabolism in male broiler chicks …

High ambient temperature is a major environmental stressor affecting poultry production,
especially in the tropical and subtropical regions of the world. Nutritional interventions have …