Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many
compounds of interest. For a long time, seaweeds have been seen as a great nutritional …

Bioactive compounds with diverse chemical structures play a significant role in disease
prevention and maintenance of physiological functions. Due to the increase in industrial …

Macroalgae have played an important role in coastal communities for centuries. In the past,
they have been harvested and gathered from shorelines around the world for traditional …

Globally, China has the largest scale of kelp cultivation and production operations. However,
its kelp aquaculture industry is suffering from declining germplasm diversity, degradation of …

Alginates are produced industrially from marine macroalgae (also called seaweeds)
belonging to the taxonomic group of brown algae (phylum Ochrophyta, class …

Macroalgae Ulva lactuca, has been employed as a natural source for the production of
extracts with potent bioactivity. The biochemical characterization showed that the …

Seaweeds are a renewable natural source of valuable macro and micronutrients that have
attracted the attention of the scientists in the last years. Their medicinal properties were …

Seaweeds have a long history of use as food, as flavouring agents, and find use in
traditional folk medicine. Seaweed products range from food, feed, and dietary supplements …

The cell wall polysaccharide ulvan was isolated from two species of the seaweed Ulva
collected along the Swedish west coast. Acidic extraction was benchmarked against hot …

This study provides an overview of both traditional nearshore seaweed farming
infrastructure and more recent developments intended for large scale farming in more …