Valorization of food waste (FW) is instrumental for reducing the environmental and economic
burden of FW and transitioning to a circular economy. The FW valorization process has …

Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose
production is increasing every year with the rise of consumer demand, are among the most …

In modern agriculture, seeking eco-friendly ways to promote plant growth and enhance crop
productivity is of priority. Biostimulants are a group of substances from natural origin that …

Agricultural waste is a huge pool of untapped biomass resources that may even represent
economic and environmental burdens. They can be converted into bioenergy and bio-based …

Industries in the agro‐food sector are the largest generators of waste in the world. Agro‐food
wastes and by products originate from the natural process of senescence, pretreatment …

The need for energy, chemicals, food, and other vital survival necessities rises as the world's
population is growing quickly. The production of waste materials has become a critical …

In the world, a large amount of food is lost or becomes waste along the agri-food supply
chain. Circular Economy models in the agri-food systems can reduce the amount of food …

The tomato processing industry is one of the world's most important markets. This industry
aims to optimise production, minimise energy costs and waste streams while ensuring high …

In this study, high hydrostatic pressure extraction (HHPE) and ultrasound-assisted extraction
(UAE) were used for the improvement of pectin and polyphenol recovery from tomato peel …

With the aim of identifying new sources for cellulose manufacturing, post-harvest tomato
plant residue (TPR) was proposed in this study as a viable and sustainable source for the …