The decontamination of poultry carcasses is gaining increased interest in Europe, especially
because poultry is implicated as a risk factor in human campylobacteriosis. Thus we …

Globally, the demand for safe, healthy and nutritious meat and allied products possesses
improved taste with extended shelf life is mounting. Microbial safety is among the imperative …

Escherichia coli ATCC 12806 was exposed to increasing subinhibitory concentrations of
three biocides widely used in food industry facilities: trisodium phosphate (TSP), sodium …

We have compared the efficacy of continuous ultraviolet (UV‐C)(254 nm) and pulsed UV
light in reducing the viability of Salmonella Enteritidis, Listeria monocytogenes …

ABSTRACT Zinc oxide nanoparticles (ZnO NPs) are regarded as a safe and stable
antimicrobial that can inactivate bacteria by several potential working mechanisms. We …

This work is the result of the combined efforts of more than 30 professionals from industry,
government, and academia worldwide. They represent more than 11 countries with diverse …

Regulation (EC) No. 853/2004 of the European Parliament and of the Council provides a
legal basis permitting the use of antimicrobial treatments to remove surface contamination …

In the present total diet study, the dietary intake of zinc (Zn), copper (Cu), magnesium (Mg),
calcium (Ca), phosphorus (P), and sodium (Na) by healthy adults in Shiraz, Iran, was …

A reduction in Campylobacter spp. has been associated with use of commercial
antimicrobial technologies during the processing of broiler chickens. This review is focused …

The effectiveness of pulsed UV light on the microbial load of boneless chicken breast was
investigated. Unpackaged and vacuum-packaged samples inoculated with an antibiotic …