During the last few decades, interest in organically produced food has steadily risen around
the world. Consequently, academic interest in better understanding the different motives and …

The interest of consumers is the consumption of healthy food, whereas the interest of food
manufacturers is that consumers recognize the produced “healthier” food items on the …

Despite the importance of understanding food consumption value from tourists' perspectives,
few studies have explored how experiencing local food in a destination shapes tourists' …

Purpose The consumption of organic food grows worldwide, increasing the need of studies
seeking to understand factors influencing its consumption. To extend the understanding of …

This study investigated the factors driving ethical consumption intentions and choice
behavior among community-based buyers and non-buyers using the theory of consumption …

Purpose The paper aims to investigate existing research in factors impacting organic food
purchase with special reference to eco-labels and identify the relative influence of various …

This study applied a qualitative approach to investigate the underlying influences on
consumers' green food consumption from the intention generation phase to intention …

This study's purpose is to explore consumers' intention to choose organic menu items at
restaurants and their intention to visit restaurants featuring organic menu items. The study …

Abstract 'Superfoods' have become a popular diet style across the globe but are also
criticized as a marketing gimmick. Despite the controversy, the essential drivers of superfood …

Sustainable consumption has received much attention, although its antecedents are not fully
elucidated. Existing studies are constrained by the assumption of symmetrical paradigms …