The tiger nut is the tuber of Cyperus esculentus L., which is a high-quality wholesome crop
that contains lipids, protein, starch, fiber, vitamins, minerals and bioactive factors. This article …

Tiger nut (Cyperus esculentus) is a weed plant (yellow nut sedge) of tropical and
Mediterranean regions. Its sweet almond‐like tubers are highly appreciated for their health …

Aflatoxin M1 (AFM 1) occurrence in human and animal milk, infant formula, powdered milk,
cheese and yoghurt represents a risk for health. The last four years (2010–2014) of data, as …

Tiger nut (Cyperus esculentus) is a tuber that can be consumed raw or processed into
beverages. Its nutritional composition shows a high content of lipid and dietary fiber, close to …

This review highlights developments in mycotoxin analysis and sampling over a period
between mid-2011 and mid-2012. It covers the major mycotoxins aflatoxins, Alternaria …

Mass spectrometric techniques are essential for advanced research in food safety and
environmental monitoring. These fields are important for securing the health of humans and …

The key factors for the success of matrix solid-phase dispersion (MSPD) are its feasibility,
flexibility, versatility, low costs and rapidity. Furthermore, with MSPD, it is possible to perform …

Abstract “Horchata de chufa” is a traditional Spanish beverage produced from tiger nuts
(Cyperus esculentus L.). Due to its richness in nutritional compounds, it is highly perishable …

Ochratoxin A is a nephrotoxic and renal carcinogenic mycotoxin and is a common
contaminant of various food commodities. Eighty six kinds of foodstuffs (1032 food samples) …

Heavy metal (HM) stress is a non-negligible abiotic stress that seriously restricts crop yield
and quality, while the sprout stage is the most sensitive to stress and directly impacts the …