Meat and meat products are perishable products that require the use additives to prevent the
spoilage by foodborne microorganisms and pathogenic bacteria. Current trends for products …

Carrageenan, a polysaccharide derived from red algae, has a long history of use as a food
additive in food. Carrageenan comes in three classes, κ-, ι-, and λ-carrageenan, with …

As the demand for botanical food additives and eco-friendly food packaging materials
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …

During preparation, processing, and distribution, the spoilage of meat products has been
causing a negative economic impact in the meat industries. In addition, lipid/protein …

Meat and meat products are highly susceptible to the growth of micro-organism and
foodborne pathogens that leads to severe economic loss and health hazards. High …

The search for healthier food and products with fewer ingredients of synthetic origin is a
common scenario today. In this sense, the food industry must have reliable information on …

Essential oils (EOs) have been considered promising eco-friendly food preservatives due to
their strong antibacterial and antioxidant properties. However, when used in the meat …

Edible coatings, including green polymers are used frequently in the food industry to
improve and preserve the quality of foods. Green polymers are defined as biodegradable …

Muscle foods are highly perishable products that require the use of additives to inhibit lipid
and protein oxidation and/or the growth of spoilage and pathogenic microorganisms. The …

This research investigated the impact of a food coating including whey protein isolate (WPI),
nanochitosan (NCH), bacterial nanocellulose (BN), and cinnamon essential oil (CEO) on the …