Abstract In 2018, 676.1 million people in Africa (52.5% of the population) were moderately or
severely food insecure. This exceptionally high prevalence continues to increase as Africa …

The number of people receiving antiretroviral therapy in developing countries has increased
dramatically. The last decade has brought an increased understanding of the …

Improvement of food security is a common objective for many agricultural systems analyses,
but how food security has been conceptualized and evaluated within agricultural systems …

Introduction Poverty is a chronic stressor that can lead to poor physical and mental health.
This study examines whether two similar government poverty alleviation programs reduced …

Background Little evidence exists on the connections between nutrition, diet intake, and
quality of life (QoL) among people living with HIV (PLHIV). The study aimed to estimate the …

Background Malnutrition and food insecurity are associated with increased mortality and
poor clinical outcomes among people living with HIV/AIDS; however, the prevalence of …

Background Studies from high-income settings show that both food insecurity and common
mental disorders (CMDs) are associated with lower quality of life among people living with …

Background Food insecurity contributes to poor health outcomes among people living with
HIV. In Latin America and the Caribbean, structural factors such as poverty, stigma, and …

Background. Food insecurity and HIV/AIDS are intertwined in a vicious cycle through
nutritional, mental health, and behavioral pathways. Food insecurity is a potentially …

Background: Although the last decade has seen increased access to antiretroviral therapy
across the developing world, widespread food insecurity and undernutrition continue to …