Coffee by-products and their suitability for developing active food packaging materials

G Oliveira, CP Passos, P Ferreira, MA Coimbra… - Foods, 2021 - mdpi.com
The coffee industry generates a wide variety of by-products derived from green coffee
processing (pulp, mucilage, parchment, and husk) and roasting (silverskin and spent coffee …

Flame retardancy and thermal stability of agricultural residue fiber‐reinforced polylactic acid: A Review

VA Yiga, M Lubwama, S Pagel, J Benz… - Polymer …, 2021 - Wiley Online Library
Biocomposites containing natural fibers and biopolymers are an ideal choice for developing
substantially biodegradable materials for different applications. Polylactic acid is a …

Physical and combustion properties of agricultural residue bio-char bio-composite briquettes as sustainable domestic energy sources

M Lubwama, VA Yiga, F Muhairwe, J Kihedu - Renewable energy, 2020 - Elsevier
Domestic energy sources in sub-Saharan Africa are still mainly comprised of firewood and
charcoal. One of the main challenges affecting the uptake of carbonized briquettes is their …

Spent coffee waste as a renewable source for the production of sustainable poly (butylene succinate) biocomposites from a circular economy perspective

G Gaidukova, O Platnieks, A Aunins, A Barkane… - RSC …, 2021 - pubs.rsc.org
Turning waste products into useable resources is a necessity for the sustainable future of
our planet. Such is the case with popular beverage coffee that produces solid waste in the …

Revalorization of coffee residues: advances in the development of eco-friendly biobased potential food packaging

JD Hernández-Varela, DI Medina - Polymers, 2023 - mdpi.com
One of the main limitations in the creation of bioplastics is their large-scale development,
referred to as the industrial-scale processing of plastics. For this reason, bioplastic …

Potential applications of by-products from the coffee industry in polymer technology–Current state and perspectives

A Hejna - Waste Management, 2021 - Elsevier
Coffee is one of the most popular beverages in the world, and its popularity is continuously
growing, which can be expressed by almost doubling production over the last three …

Optimization of tensile strength of PLA/clay/rice husk composites using Box-Behnken design

VA Yiga, M Lubwama, S Pagel, PW Olupot… - Biomass Conversion …, 2021 - Springer
It is extremely important to save costs and time while enhancing accuracy in
experimentation. However, no study has utilized response surface methodology (RSM) to …

β-cyclodextrin-functionalized coffee husk biochar for surfactant adsorption

DFC de Benedicto, GMD Ferreira… - Colloids and Surfaces A …, 2024 - Elsevier
In this study, biochar was produced from coffee husks and further functionalized with β-
cyclodextrin to remove sodium dodecylbenzenesulfonate (SDBS) and cetylpyridinium …

Thermal and mechanical characteristics of local firewood species and resulting charcoal produced by slow pyrolysis

M Lubwama, VA Yiga, I Ssempijja… - Biomass Conversion and …, 2021 - Springer
The main source of fuel for domestic cooking applications in Sub-Saharan Africa is either
locally available firewood species or charcoal produced by slow pyrolysis of these species …

Creep behavior of 3D printed polymer composites

A Jayswal, J Liu, G Harris, R Mailen… - … Engineering & Science, 2023 - Wiley Online Library
The creep behavior of polymer composites containing different weight percentages of poly
(lactic) acid (PLA), thermoplastic polyurethane (TPU), and poly (ethylene) glycol (PEG) is …