Increasing demand for safe, efficient, and eco-friendly solutions for pharmaceutical and food
industries has led researchers to explore new approaches to bacterial storage. Several …

The rapid and extensive transmission of the SARS-CoV-2 virus has led to a worldwide
COVID-19 pandemic. Initially thought to be an acute illness, many patients have reported …

The current study aimed to isolate LAB strains naturally present in a traditional fermented
vegetable called “Torshi”, identify potential probiotics to develop a functional probiotic …

Polysaccharides obtained from mushrooms have been reported to possess
immunomodulatory properties. In this study, a water-soluble polysaccharide was purified …

This study aims to determine the immunomodulatory effects of a polysaccharide fraction from
fermented M. citrifolia L.(FMP) in RAW 264.7 macrophages and Balb/c mice. M. citrifolia was …

The scale at which the SARS-CoV-2/COVID-19 pandemic has spread remains enormous.
Provided the genetic makeup of the virus and humans is readily available, the quest for …

Recent research has demonstrated that critically ill patients with coronavirus disease 2019
(COVID-19) show significant immune system dysregulation. Due to that, some nutrients that …

Abstract Background and Objective: Probiotics are dietary supplements with potential health
benefits for humans when consumed regularly at appropriate quantities. The latest evidence …

Due to the lack of definite therapy and prevention protocols for Covid-19, nutrition and
exercise are considered preventative measures in dealing with the epidemic. Healthy diets …

Adequate intake of foods composed of proteins may be necessary for the elderly. This study
aimed to analyze the nutritional components of traditional porridge based on the recipe of …