Globally, the rising consumption of fish and its derivatives, due to its nutritional value and
divergence of international cuisines, has led to an increase in reports of adverse reactions to …

Development and progress made in the field of recombinant allergens have allowed for the
development of a new concept in allergy diagnosis, molecular diagnosis (MD), which makes …

Molecular-based allergy (MA) diagnostics is an approach used to map the allergen
sensitization of a patient at a molecular level, using purified natural or recombinant …

In patients with respiratory allergy, cross-reactivity between aeroallergens and foods may
induce food allergy, symptoms ranging from oral allergy syndrome to severe anaphylaxis …

Immunoglobulin E (IgE)-mediated food allergies are divided into primary and secondary
food allergies, which can vary in severity.–Primary food allergies arise primarily (most likely) …

Seafood plays an important role in human nutrition and health. The growing international
trade in seafood species and products has added to the popularity and frequency of …

Fish is a common trigger of severe, food-allergic reactions. Only a limited number of proteins
induce specific IgE-mediated immune reactions. The major fish allergens are the …

Background Accurate information on the prevalence of food allergy facilitates a more
evidence-based approach to planning of allergy services and can identify important …

MARGITTA WORM1, IMKE REESE2, BARBARA BALLMER-WEBER3, KIRSTEN BEYER4,
STEPHAN C. BISCHOFF5, MARTIN CLASSEN6, PETER J. FISCHER7, THOMAS FUCHS8 …

With the turn of this century, novel food processing techniques have become commercially
very important because of their profound advantages over the traditional methods. These …