Advanced glycation end-products are a complex and heterogeneous group of compounds
that have been implicated in diabetes related complications. At present it is not known if they …

The global food industry is expected to increase more than US $7 trillion by 2014. This rise
in processed food sector shows that more and more people are diverging towards modern …

About 246 million people worldwide had diabetes in 2007. The global figure of people with
diabetes is projected to increase to 370 million in 2030. As the prevalence of diabetes has …

Diabetic vascular complication is a leading cause of end-stage renal failure, acquired
blindness, a variety of neuropathies and accelerated atherosclerosis, which could account …

The morbidity caused by diabetes has traditionally been classified into macro-and
microvascular complications. Although macrovascular complications have received greater …

Patients with chronic kidney disease (CKD) are more prone to oxidative stress and chronic
inflammation, which may lead to an increase in the synthesis of advanced glycation end …

We studied the distribution of nephrin in renal biopsies from 17 patients with diabetes and
nephrotic syndrome (7 type 1 and 10 type 2 diabetes), 6 patients with diabetes and …

Amyloid fibrils are components of proteinaceous plaques that are associated with
conformational diseases such as Alzheimer's disease, transmissible spongiform …

Background: Chronic renal failure patients are at high risk of cardiovascular events and
display endothelial dysfunction, a critical element in the pathogenesis of atherosclerosis …

Advanced glycation endproduct (AGE) levels are elevated in renal failure patients and may
contribute to the excessive cardiovascular disease in this population. Diet-derived AGE are …