Rational primary drying temperature for freeze-drying of fermented dairy products
GV Semenov, M Zhang, IS Krasnova… - Drying Technology, 2024 - Taylor & Francis
The influence of primary drying temperature on the quality of freeze-dried fermented dairy
products was determined experimentally. The objectives of this research were to investigate …
products was determined experimentally. The objectives of this research were to investigate …
Effects of Adding Non-viable Lacticaseibacillus casei and Lactobacillus acidophilus on Physicochemical, Microbial, Chemical and Sensory Attributes of Probiotic …
A Homayouni-Rad, AM Mortazavian-Farsani… - Applied Food … - journals.sbmu.ac.ir
Abstract Background and Objective: Inactivated probiotics provide various health and
technological benefits, making them appropriate for the production of functional dairy …
technological benefits, making them appropriate for the production of functional dairy …