Food production is a major contributor to environmental damage. More environmentally
sustainable foods could incur higher costs for consumers. In this review, we explore whether …

Since the beginning of the farm animal welfare debate half a century ago, the focus has
been on the negative side of animal welfare, with most research studying the harms induced …

While perceived consumer effectiveness has consistently been linked to socially conscious
attitudes, such as sustainable consumption decisions, the concept appears to have been …

Abstract Qinghai-Tibet Plateau (QTP) is a unique geographical unit on the earth with
abundant habitat types and biological species and has an inimitable role and status …

This paper assesses the role of eco-design packaging in consumer food waste and tests the
effects of consumers' perceptions of eco-design packaging (redesigned visual and/or verbal …

This paper examines consumer preferences and choice behavior in purchasing organic
food products. Two studies investigate the role of organic food attributes in the consumer …

In order to promote the development of new energy buses more smoothly, a random survey
of public perception on new energy vehicles and willingness to pay for new energy bus fares …

Carbon labels are considered a fundamental tool for reducing emissions associated with
grocery products. Although the prior literature has shown that both limited motivation and …

Freshwater is crucial for food supply, as irrigation water and as production or incorporated
water in industrial production of consumer goods (eg food, cosmetics). Manufacturing …

Grape and cotton are agricultural products with high pesticide usage. With an eye towards
sustainability, regions are looking towards organic farming to protect soil health. However …