Fossil‐based plastic materials are an integral part of modern life. In food packaging, plastics
have a highly important function in preserving food quality and safety, ensuring adequate …

The intense presence of toxic substances in drinking water and landfills caused by the
growing industrialization and the extensive use of chemicals, established wastewater and …

Unsafe foods and water bodies are the leading cause of disease outbreaks in India and
Escherichia coli (E. coli) contributes to the majority of food-borne illnesses in human beings …

Climate change increases the need for effective and sustainable technologies in food and
agriculture. Plasma-activated water (PAW) emerges as a green and sustainable technology …

Mycotoxins are secondary metabolites of fungi that cause severe damage to agricultural
products and food in the food supply chain. These detrimental pollutants have been directly …

Cold plasma (CP) technology has proven very effective as an alternative tool for food
decontamination and shelf-life extension. The impact of CP on food quality is very crucial for …

In recent years, non-thermal plasma (NTP) application in agriculture is rapidly increasing.
Many published articles and reviews in the literature are focus on the post-harvest use of …

Two-dimensional transition metal dichalcogenides (TMDs) offer fascinating opportunities for
fundamental nanoscale science and various technological applications. They are a …

Background Thermal pasteurization and sterilization are predominantly used in the dairy
industry due to their efficacy in improving the product safety and shelf life. However, heat …

Over 99% of the observable universe is made of plasma. About 71% of the planet we live on
is covered by liquid. Yet, the interaction between both states of matter does not occur so …