Polyphenol oxidase in leaves: is there any significance to the chloroplastic localization?
T Boeckx, AL Winters, KJ Webb… - Journal of …, 2015 - academic.oup.com
Polyphenol oxidase (PPO) catalyses the oxidation of monophenols and/or o-diphenols to o-
quinones with the concomitant reduction of oxygen to water which results in protein …
quinones with the concomitant reduction of oxygen to water which results in protein …
Potential application of ascorbic acid, citric acid and oxalic acid for browning inhibition in fresh-cut fruits and vegetables
W Suttirak, S Manurakchinakorn - Walailak Journal of Science and …, 2010 - wjst.wu.ac.th
The market for fresh-cut fruits and vegetables has grown rapidly in recent decades as a
result of their freshness, convenience, and human health benefits. However, fresh fruits and …
result of their freshness, convenience, and human health benefits. However, fresh fruits and …
Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters
TV Fonteles, MGM Costa, ALT de Jesus… - Food Research …, 2012 - Elsevier
The effects of ultrasound process on quality parameters and on peroxidase (POD),
polyphenol oxidase (PPO) and ascorbate peroxidase (APx) activities of cantaloupe melon …
polyphenol oxidase (PPO) and ascorbate peroxidase (APx) activities of cantaloupe melon …
Physiological and biochemical responses of grapefruit seed extract dip on 'Redglobe'grape
WT Xu, X Peng, YB Luo, J Wang, X Guo… - LWT-Food science and …, 2009 - Elsevier
Table grapes (Vitis vinifera cv. Redglobe) were immersed in 1gL− 1 grapefruit seed extract
(GSE) for 60s at 15° C and then stored at 2±1° C, and the related physiological effects were …
(GSE) for 60s at 15° C and then stored at 2±1° C, and the related physiological effects were …
Properties of polyphenol oxidase from Anamur banana (Musa cavendishii)
MÜ Ünal - Food Chemistry, 2007 - Elsevier
Polyphenol oxidase (PPO) was extracted from Anamur banana, grown in Turkey, and its
characteristics were studied. The optimum temperature for banana PPO activity was found to …
characteristics were studied. The optimum temperature for banana PPO activity was found to …
Effects of aqueous chlorine dioxide treatment on browning of fresh-cut lotus root
J Du, Y Fu, N Wang - LWT-Food Science and Technology, 2009 - Elsevier
Effect of aqueous chlorine dioxide (ClO2) treatment on browning of fresh-cut lotus root (FLR)
was investigated to explore the feasibility to apply ClO2 for browning inhibition of fresh-cut …
was investigated to explore the feasibility to apply ClO2 for browning inhibition of fresh-cut …
A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples
T Tang, X Xie, X Ren, W Wang, X Tang, J Zhang… - Postharvest Biology and …, 2020 - Elsevier
Browning is an important factor affecting the quality of fresh-cut apples, and studying this
factor is valuable. Previous research has found that apple browning is due to an enzymatic …
factor is valuable. Previous research has found that apple browning is due to an enzymatic …
[HTML][HTML] Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for …
M Sikora, M Świeca, M Franczyk, A Jakubczyk… - Foods, 2019 - mdpi.com
Enzymatic browning of sprouts during storage is a serious problem negatively influencing
their consumer quality. Identifying and understanding the mechanism of inhibition of …
their consumer quality. Identifying and understanding the mechanism of inhibition of …
Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber
C Henríquez, H Speisky, I Chiffelle… - Journal of Food …, 2010 - Wiley Online Library
Apple peel is a waste product from dried apple manufacture. The content of phenolic
compounds, dietary fiber, and mineral are higher in apple peel, compared to other edible …
compounds, dietary fiber, and mineral are higher in apple peel, compared to other edible …
Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape (Vitis vinifera ssp. Sativa)
Polyphenol oxidase (PPO) was isolated from Victoria grapes (Vitis vinifera ssp. Sativa)
grown in South Africa and its biochemical characteristics were studied. Optimum pH and …
grown in South Africa and its biochemical characteristics were studied. Optimum pH and …