Maltodextrin as wall material for microcapsules: A review
Z Xiao, J Xia, Q Zhao, Y Niu, D Zhao - Carbohydrate polymers, 2022 - Elsevier
Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …
Gum arabic–A versatile natural gum: A review on production, processing, properties and applications
Gum arabic (GA) is the oldest gum known for its diverse application for more than 5000
years. The gum is produced from some species of Acacia, mainly growing/planted in arid …
years. The gum is produced from some species of Acacia, mainly growing/planted in arid …
Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis
Anthocyanins, a kind of phenolic compounds are present in plant kingdom. They exhibit
biological activities such as anti-inflammatory and anti-cancer properties as well as …
biological activities such as anti-inflammatory and anti-cancer properties as well as …
Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil
The effects of the partial or total replacement of gum arabic by modified starch, maltodextrin
and inulin on the characteristics of rosemary essential oil microencapsulated by spray drying …
and inulin on the characteristics of rosemary essential oil microencapsulated by spray drying …
Applications of spray-drying in microencapsulation of food ingredients: An overview
A Gharsallaoui, G Roudaut, O Chambin… - Food research …, 2007 - Elsevier
Spray-drying process has been used for decades to encapsulate food ingredients such as
flavors, lipids, and carotenoids. During this drying process, the evaporation of solvent, that is …
flavors, lipids, and carotenoids. During this drying process, the evaporation of solvent, that is …
Encapsulation efficiency of food flavours and oils during spray drying
Microencapsulation is a rapidly expanding technology which is a unique way to package
materials in the form of micro-and nano-particles, and has been well developed and …
materials in the form of micro-and nano-particles, and has been well developed and …
[HTML][HTML] Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
The objective of this work was to study the influence of some process conditions on the
microencapsulation of flaxseed oil by spray drying. The process was carried out on a mini …
microencapsulation of flaxseed oil by spray drying. The process was carried out on a mini …
Effect of process conditions on the microencapsulation of coffee oil by spray drying
Microencapsulation is a good alternative to transform liquid food flavourings, such as coffee
oil, into stable and free-flowing powders. Thus the aim of this study was to evaluate the …
oil, into stable and free-flowing powders. Thus the aim of this study was to evaluate the …
Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization
A Tolun, Z Altintas, N Artik - Journal of biotechnology, 2016 - Elsevier
Phenolic compounds obtained from fruits have recently gained a great attention due to their
bioactive roles. However, they are sensitive and they can be easily affected by …
bioactive roles. However, they are sensitive and they can be easily affected by …
The antimicrobial activity of microencapsulated thymol and carvacrol
A Guarda, JF Rubilar, J Miltz, MJ Galotto - International journal of food …, 2011 - Elsevier
The aim of the present study was to determine the antimicrobial (AM) properties of plastic
flexible films with a coating of microcapsules containing carvacrol and thymol as natural AM …
flexible films with a coating of microcapsules containing carvacrol and thymol as natural AM …