Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …

Gum arabic (GA) is the oldest gum known for its diverse application for more than 5000
years. The gum is produced from some species of Acacia, mainly growing/planted in arid …

Anthocyanins, a kind of phenolic compounds are present in plant kingdom. They exhibit
biological activities such as anti-inflammatory and anti-cancer properties as well as …

The effects of the partial or total replacement of gum arabic by modified starch, maltodextrin
and inulin on the characteristics of rosemary essential oil microencapsulated by spray drying …

Spray-drying process has been used for decades to encapsulate food ingredients such as
flavors, lipids, and carotenoids. During this drying process, the evaporation of solvent, that is …

Microencapsulation is a rapidly expanding technology which is a unique way to package
materials in the form of micro-and nano-particles, and has been well developed and …

The objective of this work was to study the influence of some process conditions on the
microencapsulation of flaxseed oil by spray drying. The process was carried out on a mini …

Microencapsulation is a good alternative to transform liquid food flavourings, such as coffee
oil, into stable and free-flowing powders. Thus the aim of this study was to evaluate the …

Phenolic compounds obtained from fruits have recently gained a great attention due to their
bioactive roles. However, they are sensitive and they can be easily affected by …

The aim of the present study was to determine the antimicrobial (AM) properties of plastic
flexible films with a coating of microcapsules containing carvacrol and thymol as natural AM …