A growing body of nutritional science highlights the complex mechanisms and pleiotropic
pathways of cardiometabolic effects of different foods. Among these, some of the most …

Intestinal diseases, such as inflammatory bowel diseases (IBDs) and colorectal cancer
(CRC) generally characterized by clinical symptoms, including malabsorption, intestinal …

The high decline in liquid milk consumption in Western countries has been compensated by
the increased consumption of processed dairy products and the rapidly increasing number …

This study evaluated the effect of different cooking methods including blanching, boiling,
microwaving and steaming on the content of vitamins in vegetables. True retention was …

Diabetic nephropathy (DN), a chronic complication of diabetes, is charecterized by
glomerular hypertrophy, proteinuria, decreased glomerular filtration, and renal fibrosis …

As human life expectancy is rising, the incidence of age-associated diseases will also
increase. Scientific evidence has revealed that healthy diets, including good fats, vitamins …

Objective. To review the evidence for the use of vitamin K supplementation in clinical
conditions such as osteoporosis, vascular calcification, arthritis, cancer, renal calculi …

Type 2 diabetes mellitus (T2DM), one of the main types of Noncommunicable diseases
(NCDs), is a systemic inflammatory disease characterized by dysfunctional pancreatic β …

This paper reviews the recent development of electrochemical sensors for the detection of
vitamins over the past three years. Vitamins present in natural foodstuffs are a group of …

Biocompatible nanocomposite films based on blended chitosan and poly (ethylene glycol)-
block-poly (propylene glycol)-block-poly (ethylene glycol)(BP) polymers containing …