Worldwide prevalence of DSM-5 eating disorders among young p... : Current Opinion in
Psychiatry Worldwide prevalence of DSM-5 eating disorders among young people : Current …

Incidence, prevalence and mortality of anorexia nervosa and... : Current Opinion in
Psychiatry Incidence, prevalence and mortality of anorexia nervosa and bulimia nervosa …

Objective To update the prevalence of eating disorders in the general population before
2021 and to analyze the distribution characteristics at different times and in different regions …

This article presents current diagnostic conceptualisations of eating disorders, including new
disorders such as binge eating disorder (BED) and avoidant/restrictive food intake disorder …

Lactose is the main source of calories in milk, an essential nutriedigestion, patients with
visceral hypersensitivity nt in infancy and a key part of the diet in populations that maintain …

Abstract Objective Eating disorders (EDs) present a significant threat to the health of
adolescents and young adults, yet remain under‐diagnosed and under‐treated at a …

Background Avoidant/restrictive food intake disorder (ARFID) was a new diagnosis in DSM‐
5. This systematic review explores what is known to date about the epidemiology of ARFID …

Objective Currently, there is debate in the eating disorders field regarding how to define
atypical anorexia (AAN), how prevalent it is in community and clinical settings, and how AAN …

Objective The objective of this study was to systematically review the literature on the
prevalence of eating disorders (EDs) during the DSM-5 era, and to report rates of point-and …

The stereotype that eating disorders (ED) primarily present among individuals of higher
socioeconomic status (SES) has long persisted in popular and professional perception. This …