[HTML][HTML] Microalgae as sources of high-quality protein for human food and protein supplements
As a result of population growth, an emerging middle-class, and a more health-conscious
society concerned with overconsumption of fats and carbohydrates, dietary protein intake is …
society concerned with overconsumption of fats and carbohydrates, dietary protein intake is …
Microalgae as a sustainable source of edible proteins and bioactive peptides–Current trends and future prospects
The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …
population, rising incomes, increased urbanization, and aging population. Conventionally …
Sustainable food and feed sources from microalgae: Food security and the circular bioeconomy
Global population growth, projected to reach 9.5 billion by 2050, poses significant
challenges to food production and the traditional food supply system. In this context …
challenges to food production and the traditional food supply system. In this context …
Microalgae: Potential novel protein for sustainable human nutrition
E Williamson, IL Ross, BT Wall, B Hankamer - Trends in Plant Science, 2023 - cell.com
To support a global population of~ 10 billion people in 2050, dietary protein demand is
forecast to increase 32–78% compared to 2017, requiring significantly higher planetary …
forecast to increase 32–78% compared to 2017, requiring significantly higher planetary …
[HTML][HTML] Microalgal proteins and bioactives for food, feed, and other applications
S Lucakova, I Branyikova, M Hayes - Applied Sciences, 2022 - mdpi.com
Featured Application This review paper details current production of microalgae globally
and isolated microalgal proteins and peptides and their associated health benefits, as well …
and isolated microalgal proteins and peptides and their associated health benefits, as well …
Microalgae—Sustainable source for alternative proteins and functional ingredients promoting gut and liver health
Y Eilam, H Khattib, N Pintel, D Avni - Global Challenges, 2023 - Wiley Online Library
Dietary proteins derived from animal sources, although containing well‐balanced profiles of
essential amino acids, have considerable environmental and adverse health effects …
essential amino acids, have considerable environmental and adverse health effects …
[HTML][HTML] Nutritional value and physicochemical characteristics of alternative protein for meat and dairy—a review
Y Zeng, E Chen, X Zhang, D Li, Q Wang, Y Sun - Foods, 2022 - mdpi.com
In order to alleviate the pressure on environmental resources faced by meat and dairy
production and to satisfy the increasing demands of consumers for food safety and health …
production and to satisfy the increasing demands of consumers for food safety and health …
Review on microalgae protein and its current and future utilisation in the food industry
Microalgae, the photosynthetic microorganisms, open novel commercial opportunities for
developing new products because of their abundance in protein, carbohydrates, pigments …
developing new products because of their abundance in protein, carbohydrates, pigments …
[HTML][HTML] Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges
OK Mosibo, G Ferrentino, CC Udenigwe - Foods, 2024 - mdpi.com
Microalgae are receiving increased attention in the food sector as a sustainable ingredient
due to their high protein content and nutritional value. They contain up to 70% proteins with …
due to their high protein content and nutritional value. They contain up to 70% proteins with …
Microalgae protein digestibility: How to crack open the black box?
S Van De Walle, K Broucke, MC Baune… - Critical Reviews in …, 2024 - Taylor & Francis
Microalgae are booming as a sustainable protein source for human nutrition and animal
feed. Nevertheless, certain strains were reported to have robust cell walls limiting protein …
feed. Nevertheless, certain strains were reported to have robust cell walls limiting protein …