Antibiotics are substances either produced naturally by living organisms or synthetically in
the laboratory, and they are able to kill or inhibit the growth of microorganisms. Antibiotics …

The authors report on the current status of work on residues of veterinary medicinal products
and, in particular, antimicrobial residues in foods of animal origin. This review focuses on …

Objectives To investigate the microbiological quality and the presence of antibiotic residues
in raw cow milk and in some indigenous milk products produced and marketed by the …

In Ghana and many developing countries, little is known about food safety in relation to
antibiotic residues. The objectives of the study were to (i) determine the prevalence of …

Materials and Methods: The presence of antibiotic residues in 328 samples of fresh milk,
180 local cheese (wara), and 90 fermented milk (nono) from Southwest, Nigeria were …

Methods we randomly recruited 152 vendors and 207 farmers from four randomly selected
urban centers in a cross-sectional study and interviewed them using a pretested …

Due to their availability and low cost, antibiotics have been widely used in the dairy,
livestock, poultry, aquaculture and honey production industries in various countries around …

Very little is known about the use of antibiotics on small dairy farms in lower/middle-income
countries. The use of these drugs can have profound impacts on animal health, farmer …

Materials and Methods: A cross-sectional study was conducted from June to November
2017. The data were collected through interview questionnaire survey and laboratory …

Aims: In this study, the prevalence of antibiotic residues in pasteurized and sterilized
commercial milk available in Shahre-kourd, Iran, was investigated. In addition, the influence …