The genus Cinnamomum includes a number of plant species largely used as food, food
additives and spices for a long time. Different traditional healing systems have used these …

Cinnamon (Cinnamomum zeylanicum, and Cinnamon cassia), the eternal tree of tropical
medicine, belongs to the Lauraceae family. Cinnamon is one of the most important spices …

Food safety issues caused by unrecognizable food spoilage threaten the health and lives of
consumers. Simultaneously, petroleum-based plastic packaging films without degradability …

This review article summarizes the efficacy, feasibility and potential mechanisms of the
application of essential oils as antibiotic alternatives in swine production. Although there are …

Glutathione (GSH) is a tripeptide, which has many biological roles including protection
against reactive oxygen and nitrogen species. The primary goal of this paper is to …

This article summarizes current experimental knowledge on the efficacy, possible
mechanisms and feasibility in the application of phytogenic products as feed additives for …

The last few decades have seen an alarming rise in fungal infections, which currently
represent a global health threat. Despite extensive research towards the development of …

OBJECTIVE To determine whether dietary compounds targeting NFE2-related factor 2 (Nrf2)
activation can be used to attenuate renal damage and preserve renal function during the …

Cancer is known as a leading cause of death worldwide. In the last two decades, the
incidence of cancer has been dramatically increased mostly due to lifestyle changes. The …

Covering: 2000 to 2013 Oxidative stress is the central component of chronic diseases. The
nuclear factor erythroid 2-related factor 2/antioxidant response element (Nrf2/ARE) pathway …