Therapeutic potential of phenolic compounds in medicinal plants—Natural health products for human health

W Sun, MH Shahrajabian - Molecules, 2023 - mdpi.com
Phenolic compounds and flavonoids are potential substitutes for bioactive agents in
pharmaceutical and medicinal sections to promote human health and prevent and cure …

Functionality of food components and emerging technologies

CM Galanakis - Foods, 2021 - mdpi.com
This review article introduces nutrition and functional food ingredients, explaining the widely
cited terms of bioactivity, bioaccessibility, and bioavailability. The factors affecting these …

Plant phenolics: Bioavailability as a key determinant of their potential health-promoting applications

P Cosme, AB Rodríguez, J Espino, M Garrido - Antioxidants, 2020 - mdpi.com
Phenolic compounds are secondary metabolites widely spread throughout the plant
kingdom that can be categorized as flavonoids and non-flavonoids. Interest in phenolic …

[HTML][HTML] The role of polyphenols in human health and food systems: A mini-review

H Cory, S Passarelli, J Szeto, M Tamez, J Mattei - Frontiers in nutrition, 2018 - frontiersin.org
This narrative mini-review summarizes current knowledge of the role of polyphenols in
health outcomes–and non-communicable diseases specifically–and discusses the …

Phenols in pharmaceuticals: analysis of a recurring motif

KA Scott, PB Cox, JT Njardarson - Journal of Medicinal Chemistry, 2022 - ACS Publications
Phenols and phenolic ethers are significant scaffolds recurring both in nature and among
approved small-molecule pharmaceuticals. This compendium presents the first …

Bioactivity of dietary polyphenols: The role of metabolites

SV Luca, I Macovei, A Bujor, A Miron… - Critical reviews in …, 2020 - Taylor & Francis
A polyphenol-rich diet protects against chronic pathologies by modulating numerous
physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation …

[HTML][HTML] Polyphenols and their potential role to fight viral diseases: An overview

MF Montenegro-Landívar, P Tapia-Quirós… - Science of the Total …, 2021 - Elsevier
Fruits, vegetables, spices, and herbs are a potential source of phenolic acids and
polyphenols. These compounds are known as natural by-products or secondary metabolites …

Role of the encapsulation in bioavailability of phenolic compounds

J Grgić, G Šelo, M Planinić, M Tišma, A Bucić-Kojić - Antioxidants, 2020 - mdpi.com
Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

M Rodriguez-Concepcion, J Avalos, ML Bonet… - Progress in lipid …, 2018 - Elsevier
Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic
organisms and some non-photosynthetic prokaryotes and fungi. With some notable …

Trends in microalgae incorporation into innovative food products with potential health benefits

MP Caporgno, A Mathys - Frontiers in nutrition, 2018 - frontiersin.org
Microalgae have demonstrated potential to meet the population's need for a more
sustainable food supply, specifically with respect to protein demand. These promising …