While recognizing the gaps in pesticide regulations that impact consumer safety, public
health concerns associated with pesticide contamination of foods are pointed out. The …

Pesticides are used indiscriminately all over the world to protect crops from pests and
pathogens. If they are used in excess, they contaminate the soil and water bodies and …

The excessive use of chemical substances such as pesticides, herbicides, and fungicides,
along with other harmful practices, has disrupted the beneficial microflora in the soil. These …

Pesticide application in agricultural and residential areas is a worldwide practice. However,
human pesticide poisoning and environmental pollution through pesticide residues remain a …

Fungicides are used in agriculture to protect crops from various fungal diseases. However,
they may modulate the plants metabolism. Moreover, fungicides can accumulate in the …

The environment is interaction and adaption to physical, chemical, and other natural forces.
The interaction is among animals, plants, soil, water, and other living and non-living things in …

Mosquitoes, in addition to being a biting nuisance, are vectors of several pathogenic viruses
and parasites. As a continuation of our work identifying abundant and/or invasive plant …

Numerous pesticides, including fungicides, are applied every year to crop plants. However,
such application may affect the plant metabolism and thus crop quality. Strawberry is an …

Over the years, bioaccumulation of hazardous chemicals in the food chain has become a
critical issue, resulting in numerous health risks. Environmental mitigation aims to clean up …

Micropollutants such as pesticides and the prediction of water quality in aquatic
environments have been known as a serious risk to the environment and human health. The …