Objectives: Global environmental challenges demand sustainable behaviours and policies
to protect human and planetary health. We aimed to summarize the evidence about the …

Meat production and consumption are sources of animal cruelty, responsible for several
environmental problems and human health diseases, and contribute to social inequality …

The increasing presence of meat products in the diets of sub-Saharan African (SSA)
populations have consequences for human and planetary health in the subregion. But there …

Food sustainability has been a growing focus in an attempt to limit climate change; as a
result, the sustainable food market and an onset of social behaviors, such as shopping local …

Background Literature suggests limiting consumption of animal products is key to reducing
emissions and adverse planetary impacts. However, influencing dietary behavior to achieve …

Adopting a plant-based diet (PBD) has environmental sustainability benefits and has been
shown to improve overall health and quality of life, yet for most people a diet shift towards a …

The plant-based product (PBP) market sector is rapidly growing, but there is a noted lack of
qualitative data examining consumers' perceptions of these products. This study aimed to …

Globally, typical dietary patterns are neither healthy nor sustainable. Recognizing the key
role of dietary change in reducing non-communicable disease risk and addressing …

This article offers a comprehensive analysis of consumers' perspectives towards plant-
based meats, utilizing insights derived from a systematic literature review (SLR). The primary …

Objective To describe the research methods used for the Diet and Health Study, a pilot-
feasibility study to assess the impact of a whole-food plant-based vegan diet on college …