Background: Weight management and obesity prevention is a basic aim of health
organizations in order to decrease the prevalence of various metabolic disorders. The aim of …

The coffee plant Coffea spp. offers much more than the well-known drink made from the
roasted coffee bean. During its cultivation and production, a wide variety of by-products are …

Background Coffee by-products are generated along the coffee production chain, from
harvest to brewing. The presence of phenolic compounds, caffeine, and flavonoids in coffee …

The coffee industry is one of the most important commercial value chains worldwide.
Nonetheless, it is also associated to several social, economic, and environmental concerns …

Coffee is the most common beverage and there are two main different methods to process
coffee cherries. Coffee husk is the main by-product of coffee processing by dry method and …

In recent times, there has been growing recognition of the key role of foods and beverages
in disease prevention and treatment. Thus, the production and consumption of functional …

Background Coffee is of the most traded commodities in the world and its market has grown
regularly over the last 150 years. During production and processing of coffee beans many by …

A few million cubic tons of waste are generated annually as a result of coffee processing. As
a beverage, coffee in itself is a rich source of melanoidins, phenolic compounds, and other …

Research interests in coffee byproducts showed increased attraction. This is partly driven by
increasing annual coffee production, which leads to increased generation of solid residues …

Coffee cherry pulp is a by-product obtained during coffee production. Coffee cherry pulp
contains considerable amounts of phenolic compounds and caffeine. An attempt to produce …