The response of broilers to various conditions of expander processing of full-fat soybeans
(FFSB) was studied in an experiment involving 5040 birds allocated to 10 dietary treatments …

Trypsin inhibitor (TI) and urease activity (UA) are the most relevant quality aspects of
soybean meal (SBM) for monogastric animals. This study's objective was to determine the …

Three experiments were conducted to quantify the efficacy of exogenous protease in poultry
diets containing soybeans with varying trypsin inhibitor (TI) concentrations. Test diets …

Coefficients of ileal apparent digestibility (CIAD) for crude protein (CP) and amino acids in
five protein feedstuffs: corn distillers dried grains with solubles (DDGS), raw full-fat soybean …

This study aimed to investigate the effect of substitution of extruded soybean meal
(ESM)(Digesta™) on growth performance, carcass characteristics, immune responses …

Context Full fat soybean (FFSB) can be used in poultry diets as a source of fat and protein,
without extra cost for oil extraction; however, raw FFSB contains several anti‐nutritional …

Broiler chicken feather is one of the greatest protein-containing poultry by-products that has
been scantily reused. Nigeria is reported to have the largest population of chickens in Africa …

Concrete is the second most-used material in the world after water and its production places
a large strain on natural resources and the environment. This has prompted the search for …

Reducing the cost of production while maintaining or increasing the productivity has been a
major challenge of pig industry in Nigeria. This gives rise to the use of processing …

The processing method used to create the meal affects the nutritional value of soybeans for
birds. The most popular approach is solvent-extracted soybean meal (SE-SBM). However …