Objective Evaluate improvements in food security and health outcomes associated with
participation in a produce prescription program. Design Program evaluation with repeated …

Food and nutrition insecurity disproportionately impact low-income households in the United
States, contributing to higher rates of chronic diseases among this population. Addressing …

Introduction Policymakers, health practitioners, and other key partners are increasingly
focused on ensuring that clients of food assistance programs have positive experiences, a …

Dietary risks significantly contribute to hypertension in West Africa. Food frequency
questionnaires (FFQs) can provide valuable dietary assessment but require rigorous …

Background Produce prescription programs have strong potential to improve food security,
fruit and vegetable consumption, and health across the life course. Understanding clients' …

This study investigated the effects of experimentally manipulated scarcity on the reinforcing
value of food (RRVfood) and delay discounting (DD), which, together, create reinforcer …

Background: For Dietetics students, starting university means developing the knowledge
and skills required to be a healthcare practitioner. This pilot study aimed to explore the …

Few studies have identified barriers to creating a home environment more supportive of
healthy eating. We examined barriers faced by participants in a randomized controlled trial …

Abstract Objective To examine Fruit and Vegetable Prescription (FVRx) Program
participants' and nonparticipants' experiences and perceptions of farm direct (FD) settings …

Health care in the United States is in the throes of shifts in payment structures, training
requirements, documentation tools, team member roles, federal and state regulations, all …