Functional foods show non-toxic bioactive compounds that offer health benefits beyond their
nutritional value and beneficially modulate one or more target functions in the body. In …

The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

The demand for sustainable and environmentally friendly food sources and food ingredients
is increasing, and microalgae are promoted as a sustainable source of essential and …

Ethanol is currently the most successful biofuel and can be produced from microalgal
biomass (third-generation). Ethanol from microalgal biomass has advantages because it …

In recent years, the development of healthier foods, richer in nutraceutical or functional
compounds, has been in great demand. Microalgae are attracting increasing attention, as …

Several photoautotrophic microalgae can bear machinery for enhanced utilization of
externally added sugars under mixotrophic and heterotrophic conditions. Literatures on …

The objective of this study was to integrate the treatment of aquaculture effluent with the
biomass and macronutrients production by Spirulina sp. LEB 18. The first experiment was …

Polyunsaturated fatty acids (PUFAs) found in microalgae, primarily omega-3 (ω-3) and
omega-6 (ω-6) are essential nutrients with positive effects on diseases such as …

Microalgae can treat waste streams containing elevated levels of organic carbon and
nitrogen. This process can be economically attractive if high value products are created …

Research on safer and more environmentally friendly processes and products has
highlighted microalgae as a promising source of natural products, among which the majority …