Electronic nose and its application in the food industry: a review
M Wang, Y Chen - European Food Research and Technology, 2024 - Springer
Food is closely related to human life. With the development of the times, the human demand
for food has changed dramatically. People pay closer attention to the safety, health …
for food has changed dramatically. People pay closer attention to the safety, health …
[HTML][HTML] Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas …
The majority of current approaches to identify adulterated edible vegetable oils are of limited
practical benefits because they require long analysis times, expensive equipment, and …
practical benefits because they require long analysis times, expensive equipment, and …
[HTML][HTML] Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter
Almost all fruits and vegetables sold in modern society are sorted and labeled, making it
easier for customers to recognize the quality of the product, leading to more regular …
easier for customers to recognize the quality of the product, leading to more regular …
Performance analysis of MAU-9 electronic-nose MOS sensor array components and ANN classification methods for discrimination of herb and fruit essential oils
The recent development of MAU-9 electronic sensory methods, based on artificial olfaction
detection of volatile emissions using an experimental metal oxide semiconductor (MOS) …
detection of volatile emissions using an experimental metal oxide semiconductor (MOS) …
Application of MOS gas sensors coupled with chemometrics methods to predict the amount of sugar and carbohydrates in potatoes
Five potato varieties were studied using an electronic nose with nine MOS sensors.
Parameters measured included carbohydrate content, sugar level, and the toughness of the …
Parameters measured included carbohydrate content, sugar level, and the toughness of the …
Prediction of residual npk levels in crop fruits by electronic-nose voc analysis following application of multiple fertilizer rates
The excessive application of nitrogen in cucumber cultivation may lead to nitrate
accumulation in fruits with potential toxicity to humans. Harvested fruits of agricultural crops …
accumulation in fruits with potential toxicity to humans. Harvested fruits of agricultural crops …
[HTML][HTML] Recent methods in detection of olive oil adulteration: State-of-the-Art
F Hashempour-baltork, SV Zade, Y Mazaheri… - Journal of Agriculture …, 2024 - Elsevier
Olive oils have high consumption due to their health benefits and also owe higher economic
value and a grwing demand in the market. However, blending lower grade oils with virgin …
value and a grwing demand in the market. However, blending lower grade oils with virgin …
[Retracted] Electronic Nose for Differentiation and Quantification of Yeast Species in White Fresh Soft Cheese
N Abu-Khalaf, W Masoud - Applied Bionics and Biomechanics, 2022 - Wiley Online Library
Detection of food spoilage with simple and fast methods is an important issue in food
security and safety. The present study is mainly aimed at identifying and quantifying four …
security and safety. The present study is mainly aimed at identifying and quantifying four …
An electronic nose as a non-destructive analytical tool to identify the geographical origin of portuguese olive oils from two adjacent regions
N Rodrigues, N Ferreiro, ACA Veloso, JA Pereira… - Sensors, 2022 - mdpi.com
The geographical traceability of extra virgin olive oils (EVOO) is of paramount importance for
oil chain actors and consumers. Oils produced in two adjacent Portuguese regions, Côa (36 …
oil chain actors and consumers. Oils produced in two adjacent Portuguese regions, Côa (36 …
A portable battery-operated sensor system for simple and rapid assessment of virgin olive oil quality grade
Virgin olive oil quality is assessed by chemical as well as sensory analysis. Two of the most
important parameters that define the quality of virgin olive oils are the free acidity and the …
important parameters that define the quality of virgin olive oils are the free acidity and the …