Several vineyard techniques have been proposed to delay grape maturity in light of the
advanced maturation driven by increasingly frequent water and heat stress events that are …

Progressive warming of the grape growing regions has reduced the land capability for
sustainable grapevine production and the geographical distribution of grapes. Bud burst …

Advancement of grapevine phenological stages due to climate change has been well
documented. There is less information regarding which phenological intervals in the …

The variability of grapevine phenological stages under climate change has been studied in
many winegrowing regions, with many reporting an advancement of the major phenological …

The present study is devoted to climate change impact assessment on the phenological
development and ripening of cv. Touriga Nacional in the Dão Wine Region, Portugal. For …

Climate change has posed mammoth challenges for the global viticulture, and almost all the
growing regions are facing the mounting pressure exerted owing to this unchecked climatic …

Abstract Background and Aims Cross‐sectional models are useful for estimating the impact
that climate and climate change have on grape prices due to changes in grape composition …

Grape ripening accelerates under warmer and drier conditions, resulting in the accumulation
of sugars ('technological'maturity) being decoupled from phenolic and aromatic composition …

Abstract Background and Aims Terpenes are volatile organic compounds that influence the
composition of many winegrape cultivars. Terpene accumulation is variable between …

In the present study, we calibrated and validated thermal models to predict the DOY date at
which the grape maturity index, potential alcohol/total acidity (PA/TA), reaches 0.75 (MS …