Medicinal and aromatic higher plants are sustainable resources for natural product
compounds, including essential oils, phenolics, flavonoids, alkaloids, glycosides, and …

Species from the genus Ocimum L.(basil) are among the most cultivated plants due to their
large content of secondary metabolites, in particular essential oils and phenolic compounds …

Green tea (Camellia assamica) leaves extract as an antioxidant additive and its influence on
the oxidation stability of biodiesel produced from waste cooking oil (WCO) has been studied …

Lantana camara L. and Lantana montevidensis Briq.(F. Verbenaceae) are invasive
ornamental weeds native to the tropical regions of Africa and America. The leaves of both …

This study reports the effects of seasonal variation on the total polyphenol and flavonoid
content and the in vitro antioxidant activity of Secondatia floribunda A. DC. The extracts were …

Natural antioxidants as nutritional supplements have gained increasing importance over the
last years, due to their general lower toxicity and side effects. Halophyte plants are …

The common sunflower (Helianthus annuus L.) has been reported to be a rich source of
phenolic compounds. The effects of solvent, of different polarities (distilled water (polarity …

The present study was aimed to utilize the aquatic and terrestrial weeds such as Eichhornia
crassipes, Lantana camara and Mimosa pudica for the synthesis of iron nanoparticles. The …

Ganoderma species are mostly used as therapeutic agents, nowadays. Some are consumed
as tea, in coffee as well as dietary supplements even by the healthy people. Bioassay …

Orbignya speciosa and Mauritia flexuosa are two native palm tree species found in Brazil.
Their fruits are rich in edible fixed oils, which are used for many purposes in industry, such …