Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers

J Prokisch, G Törős, DHH Nguyen, C Neji, A Ferroudj… - Agronomy, 2024 - mdpi.com
The relationship between agriculture and food is very close. It is impossible to produce
adequate crops for global food security without proper farm management. Farming practices …

Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique

ZA Kadem, AR Al-Hilphy, MH Alasadi… - Journal of Food Science …, 2023 - Springer
Considering the global need for waste valorization and enhancing resource efficiency, this
study investigated the possibility of recovering amino acids from underutilized chicken …

A low molecular weight fraction of wheat bran aqueous extract acts as a promoter of fused nanospheres after proteolysis with V8: Fused protein nanospheres …

G Chaquilla-Quilca, RRB Quintana… - Revista Bio …, 2023 - revistabiociencias.uan.edu.mx
Se fraccionó un extracto acuoso de salvado de trigo rico en proteínas mediante
cromatografía de exclusión por tamaños. Cada una de las fracciones cromatográficas se …

V8 proteolysis of a low molecular weight fraction of aqueous wheat bran extract promotes the formation of fused nanospheres.

G Chaquilla-Quilca, RR Balandrán-Quintana… - Revista bio …, 2023 - scielo.org.mx
The objective of this work was to explore whether the formation of protein nanoparticles,
reported in a previous study, occurs in a fraction of an aqueous extract of wheat bran with a …

[PDF][PDF] Effect of added amino acids manufactured from poultry slaughterhouse waste by subcritical water on the productive performance of Chinese geese

ZA Kadem, MH Alasadi… - … JOURNAL OF SPECIAL …, 2022 - faculty.uobasrah.edu.iq
This study was conducted at the waterfowl field, Animal Production Department, Agriculture
College, University of Basrah, from 7/2/2020 to 17/4/2021, to study the effect of adding …

Biogeneration of Valuable Nanomaterials from Food and Other Wastes

AB Mahanthesh, S Haldar… - Biotechnology for Zero …, 2022 - Wiley Online Library
Waste is the unwanted material generated after the usage of valuable part of the material or
discarded material, since it is worthless, defective, spoiled, or has no further usage. Waste …