Increasing consumer emphasis on the health benefits of foods has enhanced the research
focus in health promoting elements, such as probiotics, prebiotics, and synbiotics. Live …

The" medicinal" benefits of honey have been known for thousands of years, being used as
an antiseptic, fortifier, soother, healer, laxative, among others. But in addition to its use as a …

The incorporation of prebiotics in fermented milk products is one of the best ways to promote
health benefits while improving their sensory characteristics at the same time. The aim of this …

The ability of whey protein concentrate (WPC)(1% w/v) and/or honey (2% and 4% w⁄ v) to
improve lactic acid bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii …

Stirred yogurt manufactured using probiotic culture which usually called Rayeb milk in the
Middle East region is one of the most important functional fermented milk products. To …

Slačanac V., Lučan M., Hardi J., Krstanović V., Koceva-Komlenić D.(2012): Fermentation of
honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb …

The effect of high‐pressure processing (HPP) on prebiotic properties of stingless bee honey
has not been described thoroughly. Therefore, this study was undertaken to elucidate the …

Представлен способ производства йогурта, который позволит усовершенствовать
классический кисломолочный напиток за счет внесения натуральных биологически …

The objective of this study was to determine the effect of 28 days of chilled storage (4oC) on
Melon Manis Terengganu (MMT) juice, probiotic MMT juice and probiotic MMT juice with …

Background: Probiotics are live and beneficial bacteria for gut health. The purpose of this
study was to develop non-dairy probiotic-rich beverages. Methodology: a fixed quantity of …