Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

Discussions about global aquaculture production and prospects for future growth largely
focus on Asia, where most global production takes place. Countries in Asia accounted for …

Oyster farming is one of the oldest forms of aquaculture and oysters are farmed around the
globe. As with aquaculture in general, oyster aquaculture production has increased rapidly …

Efforts to expand the marine aquaculture industry often draw on a discourse of opportunity
that highlights untapped potential for economic growth. This discourse also underlies the …

A mid-level data fusion coupled with multivariate analysis approach is applied to dual-
platform mass spectrometry data sets using Rapid Evaporative Ionization Mass …

Chitosan is a versatile biomolecule with a broad range of applications in food and
pharmaceutical products. It can be obtained by the alkaline deacetylation of chitin. This …

The aim of this study was to explore United States (US) seafood consumption patterns, food
sourcing, expenditures, and geography of consumption. We analyzed seafood intake and …

Shrimp is not only one of the world's most valuable aquaculture species, but also a species
that encounter high economic losses due to diseases. Diseases are sufficiently important to …

Aquaculture contributes significantly to global food security, poverty alleviation, and
international fish trade. Aquaculture products have become some of the most globalized …

In recent years, several studies have identified price premiums for wild seafood certified as
sustainably produced. Even though more than half of seafood for human consumption …