Vibrio spp., known human foodborne pathogens, thrive in freshwater, estuaries, and marine
settings, causing vibriosis upon ingestion. The rising global vibriosis cases due to climate …

Heatwaves have become increasingly frequent and intense, posing a significant threat to the
survival and health of marine bivalves. The temperature fluctuations associated with …

Morocco is one of the most affected regions by heavy metal pollution worldwide. In this
study, two ecosystems in Agadir Bay, southern Morocco, were studied seasonally, using …

The emergence of antimicrobial resistance (AMR) is increasingly common across the globe
and aquatic ecosystems could be considered a reservoir of antibiotic-resistant bacteria. This …

Coastal ecosystems and their marine populations are increasingly threatened by global
environmental changes. Bivalves have emerged as crucial bioindicators within these …

Even though marine biofouling is the most common life form of microorganisms, it is
understudied, especially on the Moroccan coast. This work aimed at the molecular …

In this study, a new series of tetrahydrobenzothiophene derivatives have been designed.
Newly designed molecules have been synthesized through a medicinal chemistry route, and …

Salmonella is a genus of Gram-negative bacteria that is responsible for numerous food
poisoning outbreaks worldwide. With 93.8 million food-borne illnesses and 155,000 fatalities …

Estuaries, acting as transitional habitats receiving species introductions from both freshwater
and marine sources, undergo significant impacts from global climate changes. Planktonic …

Recent cholera outbreaks in many countries in the Middle East and North Africa (MENA)
region have raised public health concerns and focused attention on the genus Vibrio …