Human milk: maternal dietary lipids and infant development
SM Innis - Proceedings of the Nutrition Society, 2007 - cambridge.org
Human milk provides all the dietary essential fatty acids, linoleic acid (LA; 18: 2n-6) and α-
linolenic acid (18: 3n-3), as well as their longer-chain more-unsaturated metabolites …
linolenic acid (18: 3n-3), as well as their longer-chain more-unsaturated metabolites …
The human gut microbiota and undernutrition
Childhood malnutrition is a global health problem that cannot be attributed to food insecurity
alone. The gut microbiota may contribute to this devastating health disorder. In this …
alone. The gut microbiota may contribute to this devastating health disorder. In this …
Gene networks driving bovine milk fat synthesis during the lactation cycle
Background The molecular events associated with regulation of milk fat synthesis in the
bovine mammary gland remain largely unknown. Our objective was to study mammary …
bovine mammary gland remain largely unknown. Our objective was to study mammary …
Transcriptional profiling of bovine milk using RNA sequencing
S Wickramasinghe, G Rincon, A Islas-Trejo… - BMC genomics, 2012 - Springer
Background Cow milk is a complex bioactive fluid consumed by humans beyond infancy.
Even though the chemical and physical properties of cow milk are well characterized, very …
Even though the chemical and physical properties of cow milk are well characterized, very …
[HTML][HTML] Genetic variants of the FADS1 FADS2 gene cluster are associated with altered (n-6) and (n-3) essential fatty acids in plasma and erythrocyte phospholipids in …
L Xie, SM Innis - The Journal of nutrition, 2008 - Elsevier
The enzymes encoded by fatty acid desaturase (FADS) 1 and FADS2 are rate-limiting
enzymes in the desaturation of linoleic acid [LA; 18: 2 (n-6)] to arachidonic acid [ARA; 20: 4 …
enzymes in the desaturation of linoleic acid [LA; 18: 2 (n-6)] to arachidonic acid [ARA; 20: 4 …
Breastmilk from obese mothers has pro-inflammatory properties and decreased neuroprotective factors
PG Panagos, R Vishwanathan, A Penfield-Cyr… - Journal of …, 2016 - nature.com
Objective: To determine the impact of maternal obesity on breastmilk composition. Study
Design: Breastmilk and food records from 21 lean and 21 obese women who delivered full …
Design: Breastmilk and food records from 21 lean and 21 obese women who delivered full …
Genetic variation in polyunsaturated fatty acid metabolism and its potential relevance for human development and health
C Glaser, E Lattka, P Rzehak, C Steer… - Maternal & child …, 2011 - Wiley Online Library
Blood and tissue contents of polyunsaturated fatty acid (PUFA) and long‐chain PUFA (LC‐
PUFA) are related to numerous health outcomes including cardiovascular health, allergies …
PUFA) are related to numerous health outcomes including cardiovascular health, allergies …
Genome wide association study identifies 20 novel promising genes associated with milk fatty acid traits in Chinese Holstein
Detecting genes associated with milk fat composition could provide valuable insights into
the complex genetic networks of genes underling variation in fatty acids synthesis and point …
the complex genetic networks of genes underling variation in fatty acids synthesis and point …
[图书][B] Fat detection: taste, texture, and post ingestive effects
JP Montmayeur, J Le Coutre - 2009 - taylorfrancis.com
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a
delectable piece of bacon-a small taste of high-fat foods often draws you back for more. But …
delectable piece of bacon-a small taste of high-fat foods often draws you back for more. But …
[HTML][HTML] FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk
C Moltó-Puigmartí, J Plat, RP Mensink, A Müller… - The American journal of …, 2010 - Elsevier
Background: The genes encoding Δ 5-and Δ 6-desaturases (FADS1 FADS2 gene cluster)
were reported to be associated with n− 3 (omega-3) and n− 6 (omega-6) fatty acid …
were reported to be associated with n− 3 (omega-3) and n− 6 (omega-6) fatty acid …