Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches
GC Milanezzi, EK Silva - Carbohydrate polymers, 2024 - Elsevier
Starch, a polysaccharide primarily composed of amylose and amylopectin, serves as a
critical energy source in plants. However, its native properties often limit its application in the …
critical energy source in plants. However, its native properties often limit its application in the …
Jackfruit Seed Valorization: A Comprehensive Review of Nutritional Potential, Value Addition, and Industrial Applications
Jackfruit (Artocarpus heterophyllus) is an adaptable and underutilized fruit with significant
potential in the food, pharmaceutical, nutraceutical, and other industrial sectors. This fruit is …
potential in the food, pharmaceutical, nutraceutical, and other industrial sectors. This fruit is …
未来淀粉--淀粉资源的挑战与思考.
顾正彪， 洪雁， 王旭 - Science & Technology of Cereals, Oils …, 2024 - search.ebscohost.com
淀粉是人类活动的主要能量来源和重要的工业原辅料. 然而, 传统淀粉来源的植物受种植环境
影响较大, 土地资源有限, 产量增长困难, 满足不了人口增长的需要; 另一方面 …
影响较大, 土地资源有限, 产量增长困难, 满足不了人口增长的需要; 另一方面 …