Antibiotic contamination could cause serious risks of ecotoxicity and resistance gene
induction. Advanced oxidation processes (AOPs) such as Fenton, photocatalysis, activated …

Antibiotics and antibiotic resistance genes (ARGs) are prevalent in estuarine and coastal
environments due to substantial terrestrial input, aquaculture effluent, and sewage …

The concept of the antibiotic resistome was introduced just over a decade ago, and since
then, active resistome studies have been conducted. In the present study, we describe the …

Microorganisms play a crucial and unique role in fish and fish product safety. The presence
of human pathogens and the formation of histamine caused by spoilage bacteria make the …

The emergence and spread of antibiotic resistance genes (ARGs) have become major
concerns for both public health and environmental ecosystems. Emerging pollutants (EPs) …

The agricultural ecosystem creates a platform for the development and dissemination of
antimicrobial resistance, which is promoted by the indiscriminate use of antibiotics in the …

As the human population increases there is an increasing reliance on aquaculture to supply
a safe, reliable, and economic supply of food. Although food production is essential for a …

Antimicrobial resistance (AMR) is a growing threat to global public health, and the overuse
of antibiotics in animals has been identified as a major risk factor. With high levels of …

Traditional aquaculture provides food for humans, but produces a large amount of
wastewater, threatening global sustainability. The antibiotics abuse and the water …

Antibiotics are widely applied to prevent and treat diseases occurred in mariculture. The
often-open nature of mariculture production systems has led to antibiotic residue …