Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

The Lancet Countdown on health and climate change: from 25 years of inaction to a global
transformation for public health - The Lancet Skip to Main Content Advertisement The …

Understanding and communicating the environmental impacts of food products is key to
enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf …

Despite contributing to healthy diets for billions of people, aquatic foods are often
undervalued as a nutritional solution because their diversity is often reduced to the protein …

Evidence on what people eat globally is limited in scope and rigour, especially as it relates
to children and adolescents. This impairs target setting and investment in evidence-based …

Micronutrient deficiencies account for an estimated one million premature deaths annually,
and for some nations can reduce gross domestic product, by up to 11%, highlighting the …

Background Sustainable diets are intended to address the increasing health and
environmental concerns related to food production and consumption. Although many …

Background Diet is a major modifiable risk factor for human health and overall consumption
patterns affect planetary health. We aimed to quantify global, regional, and national …

Reducing food waste can contribute positively towards multiple sustainable development
goals (SDGs) but the differences in the food waste across countries in terms of embedded …

In recent decades there has been a sustained and substantial shift in human diets across
the globe towards including more livestock-derived foods. Continuing debates scrutinize …