Colorectal cancer (CRC) incidence increases yearly, and is three to four times higher in
developed countries compared to developing countries. The well-known risk factors have …

Antibiotic growth promoters have been utilized for long time at subtherapeutic levels as feed
supplements in monogastric animal rations. Because of their side-effects such as antibiotic …

We evaluated the probiotic properties of lactic acid bacteria using resistance, safety, and
functional assays. A preliminary subtractive screening of nineteen strains was performed …

The intestinal microbiota is a preponderant mediator of dietary effects on host health,
through the metabolism of undigested dietary macronutrients. Gut microbial metabolism …

This study investigated the probiotic potential and amylase properties of amylolytic lactic
acid bacteria (ALAB) isolated from fermented cereal-based foods in China. Of 132 LAB …

Consumption of live microorganisms “Probiotics” for health benefits and well-being is
increasing worldwide. Their use as a therapeutic approach to confer health benefits has …

In the present study, kashk samples were collected from two regions of Iran, the Fars
(Abadeh) and Razavi Khorasan (Kalat) provinces. Fifteen bacteria were isolated and …

The purpose of this study was to evaluate the probiotic characteristics and neuroprotective
effects of bacteria isolated from Korean fermented foods. Three bacterial strains …

The present study was based on bacterial isolation with probiotic potential from artisanal
fermented pickles. A total of 36 bacterial strains were isolated from 50 different artisanal …

Non-dairy sources of prebiotics and probiotics impart various physiological functions in the
prevention and management of chronic metabolic disorders, therefore nutraceuticals …