Colon cancer is the third most predominant cancer caused by genetic, environmental and
nutritional factors. Plant-based compounds are very well known to regress colon cancer in …

Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …

Cancer treatment has been always considered one of the most critical and vital themes of
clinical issues. Many approaches have been developed, depending on the type and the …

Cancer has been a serious public health problem. Berberine is a famous natural compound
from medicinal herbs and shows many bioactivities, such as antioxidant, anti-inflammatory …

Cancer is a severe public health problem. Resveratrol is a famous natural compound that
has various bioactivities, such as antioxidant, anti-inflammatory, antidiabetic and antiaging …

Tea is a traditional and popular beverage worldwide, and the consumption of tea has been
demonstrated to possess many health benefits, such as cardiovascular protection, anti …

Abstract Development and identification of molecular compounds capable of killing or
inhibiting transformed cells promoting carcinogenesis without inducing toxic effects to the …

As a component of nutraceuticals, dietary fibers (DFs) are essential for maintain human
growth and health via the regulation of gut microbiota in the digestive tract. In this review, we …

The medicinal characteristics of garlic's (Allium sativum L.) dynamically bioactive
constituents such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide …

Cancers are common chronic diseases worldwide and cause severe health burdens. There
have been ongoing debates on the role of gut microbiota in the prevention and management …